KBB #17 - SAVORY BAKE

Tantangan kali ini sebenarnya ndak begitu sulit, yang penting rasanya asin/gurih dan curst-nya boleh beli jadi.

Baca resep Dita kok kayaknya gampang bikin "crust"nya..jadiiii...dicoba dweh pakek resepnya seperti dibawah ini. Ternyataaaa...kasusnya sama seperti waktu bikin puff pastry yang lalu...adonannya jadi lembek sekali n masuk kulkas lagi dweh..padahal bikinnya pagi sebelum berangkat kantor. Alhasil, pas jam makan siang lari ke C4 nyari "Edo".... alhamdulillah dapet. Tapi ndak langsung diselesaikan soale riweh urusan ibuk, anak dan suami :o)

Pagi-pagi setelah urusan anak selesai, baru dweh di selesaikan.
Isinya full sayur mayur n jadinya enak gak terlalu padet di perut dan kolesterol , resepnya hasil nyari di mbah Google, cuma source-nya ndak ke-print *halah bahasane...* jadi mahap yhaaa ini ditulis ulang saja...

Ingredients:

* pie dough for 2 crust pie

* 4 slices bacon (ndak pake)

* 1 lb. boneless, skinless chicken breasts, cubed

* 1 onion, chopped

* 1 red bell pepper, chopped

* 1 cup sliced carrots

* 1 cup frozen peas (Nayla ndak suka, so di ganti buncis n brokoli)

* 1/2 cup sour cream

* 1 tablespoon Dijon mustard

* 12 oz. jar chicken gravy

* 2 tablespoons milk (gak punya, so di skip aja)

* 3 tablespoons cornstarch

* 1 tablespoon smoked or sweet paprika

Preparation:

Preheat oven to 425 degrees F. Line 9" pie pan with one of the crusts; set aside. Cut chincken breast into 1/2" pieces.

In large skillet, cook bacon until crisp; drain on paper towel. Remove all drippings from skillet except for 1 tablespoon. Add chicken to bacon drippings in skillet and cook and stir until cooked through. Add onions, bell pepper and carrots, cook and stir ntil crisp-tender. Add peas (mine: brokoli n buncis :D) to sikillet. Combne sour cream, mustard, gravy, milk, cornstarch and paprika in a small bowl and mix to blend. Stir into mixture in skillet and heat for a few minutes. Crumble bacon and add to mixture. Place mixture in crust-lined pan; top with second crust, sealing and fluting edges. Cut slits in top crust for steam to escape.

Bake at 425 degrees f for 30-35 minutes until crust is golden brown. Let stand 10 minutes before serving. 6 serving.

Notes:

lattice yang menutupi adonan ndak bisa ngembang seperti yang di sekeliling loyang karena isian yang terlalu basah. Rasanya lumayan ringan karena mayoritas isinya sayur mayur