KBB #3 - PIZZA

Pizza

 

 

 Mau laporan kalo udah ngerjain tantangan KBB #3 niy. Mumpung lagi ada adik ipar n anak2nya nginep di rumah. Jadi ceritanya bikin 1 ½ resep n berhubung bikinnya udah lewat tengah hari ternyata si adinda udah mau pulang ke Bandung, walhasil testernya pindah alamat ke rumah adik2ku yang untungnya gak jauh dari rumah.

Ini pertama kalinya bikin pizza. Waktu baca ingredients-nya ternyata gak ribet jadi lebih semangat dey. Pertama bikin biangnya, airnya diaduk sedikit2 sampai raginya larut, baru ditambahin sisanya n didiamkan. Karena aku pake 1 ½ resep, si biang aku diemin sampai 15 menit yang ternyata berbuih dan naik dengan sukses.

 Sementara nunggu biang, ngukur2 tepung dkk. * aku pake cakra kembar, padahal udah tergoda mau pake tepung komachi sisa xixixi *.

Taruh tepung & garam di baskom, lubangi tengahnya n masukkan adonan biang, terus diuleni dey sambil masukkin minyak zaitunnya. Tambahkan tepung sedikit2 sampai adonan kalis n ndak lengket. Tutup adonan dengan plastic wrap or serbet kurleb 1 jam n adonan naik 2 kali lipat.

 Sambil nunggu adonan naik, nyiapin topping dey. Pilihannya pake tuna n resepnya ngambil dari salah satu web hasil google.

Setelah adonan naik adonan aku bagi 4, ceritanya mau dipanggang sekalian berhubung jamnya udah mepet mau arisan RT wheheheheh…. Jadi adonan digiling bunder n masukkin ke loyang segi empat ukuran 22 plus 1 loyang pie pinjeman adik ipar. Jadinya gak terlalu tipis, soale gak mau nyimpen adonan. Manggangnya pake suhu 170o 10 menit n loyangnya di tuker posisinya biar rata matengnya terus panggang lagi 10 menit.

Pulang arisan masih anget tuw, jadinya langsung di icipin deh biarpun udah ngemil di tempat arisan * whaduh… susyah deh nurunin berat badan kalo gini :o)* Para tester bilang pizza-nya okeh Cuma isinya kurang banyak hehehe… soalnya kebiasaan makan pizza yang tebel ituw siy…, jadi kliatannya isinya kurang banyak, pedehel kalo makan di izzi * eits jadi nyebut nama * udah sama tuw.

Resep topping di modifikasi, jadi kalo tampilan n resep ndak sama ya harap maklum karena menyesuaiken dengan isi kulkas

 Laporan selesai! Eh, resep n foto di bawah ini yha jeng host…., tengkyu….

 

Source: The Perfect Cookbook. David Herbert. Viking. Victoria,
Australia. 2003

Pizza base:

1 sachet (@ 7g = 1/4 oz = 2 tsp) dry yeast
1 tsp sugar

2 ½ cups bread flour (high-grade flour, tepung cakra kembar)
salt
2 Tbs olive oil

Dissolve the yeast and sugar in a small bowl with 200ml (6 ½ fl oz) of tepid water. Stir well and set aside for 10 minutes, or until the mixture froths.

Place the flour and a pinch of salt in a large mixing bowl. Make a well in the centre and add the yeast mixture and olive oil. Mix until a firm dough forms.

Knead on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Place in a clean, lightly oiled bowl, cover with a cloth or plastic wrap and leave in a warm place for 1-1 ½ hours, or until the dough has doubled in size.

Preheat the oven to 210C (415F, Gas Mark 6-7).

 Punch down the dough with your fist to release the air. Divide into two or three equal portions and roll out or press to a thickness of 4-5mm (¼ in). Transfer to lightly oiled pizza trays.

Top with your choice of toppings and cook for 15 minutes. Then slide the pizza off the tray onto the oven shelf and cook for a further 3-4 minutes, to crisp up the base.

 resep topping dari Recipeland.com,

1/2	cup	mushrooms	sliced
1/2	cup	onion	finely chopped
1	clove	garlic	minced
2	tablespoons	olive oil
10	ounces	soup, tomato	canned
7	ounces	tuna, canned	in water
1	teaspoon	oregano
1	x	chili powder	to taste

Directions

Add toppings.

Cook 425, 15-17 min.

Topping: Heat olive oil in pan and saute onion, mushroom
and garlic until tender, but not brown.

Add tuna, tomato soup and seasonings.

Let cool slightly before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather
than mozarella.o