KBB#30 - Rosemary - Cheese Spritz Cookies

Holaaaa...tantangan kali ini bikin kue keju rempah niy..., kejunya pakek edam aja soale ada stok di rumah...rasanya unik karena pakek rosemary
Rosemary-Cheese Spritz Cookies
From Food Network Kitchen
  Ingeridients:
1 cup (2 sticks) unsalted butter
1 teaspoon finely grated lemon zest
1 large egg yolk
6 tablespoons heavy cream
1 3/4 cups all-purpose flour
3/4 cup finely grated Pecorino cheese
1/2 cup finely grated Parmesan cheese
1 tablespoon sugar
2 teaspoons minced fresh rosemary leaves
1 teaspoons fine salt
Pinch freshly ground nutmeg

Special Equipment: Cookie Press



Directions

Bring all ingredients to room temperature.

Beat the butter and lemon zest with an electric mixer at medium speed until
smooth, about 30 seconds. Slowly beat in the egg yolk and cream.

Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and
nutmeg together in a bowl. Gradually add the flour mixture into the butter
mixture while mixing slowly. Scrape down the sides of the bowl, then beat on
medium speed to make a slightly sticky dough.
Fill the cookie press with the dough. Assemble the press with the desired disk
shape (see cook's note), and press cookies onto ungreased baking sheets. Leave
about one inch between cookies. Sprinkle with the remaining 1/4 cup Parmesan
and refrigerate cookies for 20 minutes.

Preheat oven to 325 degrees F.
Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a tightly sealed container for up to 1 month.

Cook's Notes: These freeze beautifully. Press the cookies out into desired shapes on cookie sheets and freeze. Transfer frozen cookies to a plastic bag, seal, and keep frozen for up to 1 month. When ready to bake, lay out frozen cookies on cookie trays and bake from frozen for 25 minutes.

Some disk shapes work better than others. Since this is savory cookie, we liked
the cutters that result in a cracker shape cookie.